pseudoharmonist
Gourmet gastronomic tourism
Gastronomic tourism is a trip to various places of the planet to get acquainted with local culinary traditions and features of national or regional cuisine. The main goal of vacationers who choose gastronomic tourism is to taste unique products and dishes that are unique to the area.
For true gourmets, such trips are not a way to fill the stomach with all kinds of delicacies and exotic dishes. First of all, gastronomic tourism is a means of understanding the mentality, centuries-old traditions and national spirit of peoples through the culture of cooking and eating food. Thus, gastronomic tourism is more than a regular sightseeing trip, as it requires a careful approach to the selection of local food. The main highlight of the gastrotour is the tasting of those dishes that are not found anywhere else in the world. Continue reading
THREE DAYS IN PARIS from french diaries
Paris. Roissy Airport – Charles de Gaulle. Peppy jogging with a backpack along the long corridors of the terminal.
Bonjour Monsieur! – Mersi! – Au revoir! And the same to you, comrades French! ”
The arrivals are being questioned, some are being inspected, but to me, smiles and nothing more. It seems that glasses on the nose, a beard and a well-worn backpack are the best pass to Europe. The equipment of the spouse also does not cause unnecessary questions.
We find the familiar word RER on the signs and rush to the exit. By electric train it is easier, faster, and cheaper to get to the City. There are plenty of free places, you can sit comfortably. Continue reading
