gastronomic tourism
Rafting
Raft is an inflatable raft boat for rafting on rivers. Rafting is an alloy on rapids on inflatable ships. Raft is an elongated oval, designed for several people at once. They mainly hold on to it with their feet, sticking them into special loops like stirrups, since the hands are busy with oars during the rafting.
Coordinated rowing is very important in rafting alloy, otherwise the boat will turn the boat rapidly around its axis.
The raft has a captain (instructor), without which rafting is impossible. This is a rather dangerous sport and entertainment, so the captain does not tolerate objections from sailors.
Rafting is widespread almost everywhere where there is the possibility of rafting along the rivers. The World Rafting Championships take place on the African Zambezi River, slightly downstream of the famous Victoria Falls. Continue reading
Military historical tourism in all countries of the world
Military-historical tourism is an active and at the same time informative type of recreation. As a rule, he is preferred by people who are interested in the legendary battles of the past, as well as those who want to feel like a heroic fighter and gain experience using modern weapons and equipment. In Western countries, tours are widespread in which an ordinary person becomes a real soldier for a week or two – he is engaged in combat training, shooting, and is training hard. Some US travel agencies semi-legally arrange trips to countries where the U.S. Army conducts operations for a given period of time. Military-historical tourism associated with excursions to museums and active military units is more common in Ukraine and the CIS countries. It can be divided into several main types.
Visiting the battlefields of past years and military-historical museums;
Shooting from firearms, grenade launchers and anti-aircraft mounts; Continue reading
Gourmet gastronomic tourism
Gastronomic tourism is a trip to various places of the planet to get acquainted with local culinary traditions and features of national or regional cuisine. The main goal of vacationers who choose gastronomic tourism is to taste unique products and dishes that are unique to the area.
For true gourmets, such trips are not a way to fill the stomach with all kinds of delicacies and exotic dishes. First of all, gastronomic tourism is a means of understanding the mentality, centuries-old traditions and national spirit of peoples through the culture of cooking and eating food. Thus, gastronomic tourism is more than a regular sightseeing trip, as it requires a careful approach to the selection of local food. The main highlight of the gastrotour is the tasting of those dishes that are not found anywhere else in the world. Continue reading
