professional skills
Rafting
Raft is an inflatable raft boat for rafting on rivers. Rafting is an alloy on rapids on inflatable ships. Raft is an elongated oval, designed for several people at once. They mainly hold on to it with their feet, sticking them into special loops like stirrups, since the hands are busy with oars during the rafting.
Coordinated rowing is very important in rafting alloy, otherwise the boat will turn the boat rapidly around its axis.
The raft has a captain (instructor), without which rafting is impossible. This is a rather dangerous sport and entertainment, so the captain does not tolerate objections from sailors.
Rafting is widespread almost everywhere where there is the possibility of rafting along the rivers. The World Rafting Championships take place on the African Zambezi River, slightly downstream of the famous Victoria Falls. Continue reading
Water tourism
Water tourism is classified as an extreme vacation or even a sport dangerous to health and life. Nevertheless, water tourism is one of the most popular varieties of modern travel. As a rule, it is based on overcoming various water routes, both river and sea, on all kinds of watercraft. Water tourism is strongly associated with deep positive emotions, thrills, overcoming difficult routes and, as a result, pride in the journey. It is also important that water tourism allows you to combine the pleasure of adventure with a healthy lifestyle. Water tourism is an extremely broad concept, which includes a large number of its types. Often it is combined with educational tourism, when rafting along the river, vacationers get acquainted with the wonders of local nature, the sights of cities and historical and cultural monuments. The most popular types of water tourism are cruises, river rafting, rafting, sailing trips, kayaking and diving. All of them require travelers to be fit. Continue reading
Gourmet gastronomic tourism
Gastronomic tourism is a trip to various places of the planet to get acquainted with local culinary traditions and features of national or regional cuisine. The main goal of vacationers who choose gastronomic tourism is to taste unique products and dishes that are unique to the area.
For true gourmets, such trips are not a way to fill the stomach with all kinds of delicacies and exotic dishes. First of all, gastronomic tourism is a means of understanding the mentality, centuries-old traditions and national spirit of peoples through the culture of cooking and eating food. Thus, gastronomic tourism is more than a regular sightseeing trip, as it requires a careful approach to the selection of local food. The main highlight of the gastrotour is the tasting of those dishes that are not found anywhere else in the world. Continue reading
